In this recipe, I’m making stir fried Singapore noodles. This soft and fluffy textured noodles tastes amazing and is very easy to make. For the source of protein, I’m using mixed seafood that you can buy a frozen bag from the supermarket. This mixed seafood contains fish, calamari, prawn, and mussels.

It’s a dish that’s full of protein with all the seafood goodies- vitamins, minerals, and anti-inflammatory omega-3 fatty acids.

For the actual noodles, I’m using the ready to eat, wet noodles packs that’s kept in the fridge. This is fresh-like noodles. Do not use the dry noodles, it won’t taste the same.

Recipe

Seafood Singapore Noodles

Protein loaded Singapore noodles with mixed seafood and vegetables.

5 from 2 votes

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Prep Time 5

Cook Time 20

Course Main Course

Servings

Calories 429 kcal

Ingredients

2 pack Singapore noodles 200g each
450 g mixed seafood
140 g carrot
140 g capsicum
200 g cherry tomato
1 tbsp olive oil
2 tbsp oyster sauce
2 tbsp soy sauce

Instructions

Slice capsicum into small pieces and shred the carrot using a shredder.
140 g carrot, 140 g capsicum
Defrost the seafood and chop some of the large pieces down.
450 g mixed seafood
Heat up a frying pan on medium heat and spread the olive oil. Then add capsicum and carrot. Stir for 1 minute.
140 g carrot, 1 tbsp olive oil, 140 g capsicum
Add tomatoes and stir for 2 minutes.
200 g cherry tomato
Add the seafood. Add all sauces, salt and paper, and some chilli flakes to your taste. Give a quick stir and cover it with a lid for about 4 minutes on low heat.
450 g mixed seafood, 2 tbsp oyster sauce, 2 tbsp soy sauce
Add noodles and mix it well. Cover it again and cook for 2 minutes.
2 pack Singapore noodles
Give it a final stir and your delicious noodles is ready. Serve it warm.