Here is a low calorie chocolate brownie recipe that you can make and enjoy without worrying about overeating. This tasty brownie is soft, smooth, and strong in flavor. Thanks to the banana which gives this brownie the juicy and creamy in feel and fruity in flavor.

The blueberry we are using in this recipe boosts that fruity taste this brownie has. The berry-ish flavor is somewhat similar to the taste of a mild and smooth red wine. If you are a wine lover, you’ll definitely love this recipe.

I have also used whey protein powder in this recipe to make these brownies higher in protein. You can make a bigger batch of this recipe and enjoy the protein rich brownies for an entire week.

Serving and storage

These banana brownies are very soft so make sure you let the bake completely cool down before making the pieces. You can make this process by putting it in the fridge.

Any leftover brownies can be stored in the fridge in a closed container for a week. Because these brownies are soft, I like eating them cold with a cup of black coffee in the afternoon.

Blueberry and Banana Brownies

These small looking brownies are big in flavor. Enjoy the smooth and fruity taste of this easy snack.

5 from 1 vote

Pin Recipe

Prep Time 5

Cook Time 15

Total Time 20

Course Snack

Servings

Calories 134 kcal

Ingredients

2 piece banana medium size
1 piece egg
30 g cocoa powder
100 g blueberry
20 g whey protein powder
1 tbsp baking powder
10 g choco chips

Instructions

Collect all the items.
2 piece banana, 1 piece egg, 30 g cocoa powder, 100 g blueberry, 20 g whey protein powder, 1 tbsp baking powder, 10 g choco chips
In a bowl, use a fork to mass the banana and add the egg then mix well.
2 piece banana, 1 piece egg
Add rest of the dry ingredients and whisk until combined.
30 g cocoa powder, 1 tbsp baking powder, 20 g whey protein powder
Mix should be like this in the picture.
Take a baking tray and put the baking paper then Pour batter into prepared baking tray. Then add blueberry and choco chips then press gently.
Bake for 15-20 minutes on 180℃ / 355℉. Check it by dipping in a toothpick. If the toothpick comes out clean, the it's ready to take out. Otherwise, bake a few more mins.
Allow brownies to cool completely before cutting.