This quick and easy to make ground beef pasta is a perfect meal if you are short on time and need to eat a good quality protein. Make it an after-workout meal next time.
Ground beef is something I am absolutely obsessed with these days. I like how it doesn’t require any preparation. It’s literally premade meal (well, almost).
Protein and calories in this ground beef pasta
This is a healthy protein loaded meal that a whole family can enjoy. To keep the fat content lower, I have used 90% lean (or 10% fat) ground beef.
This meal has around 40g of protein with 550 calories. To control the carbs to protein ratio in each serve, I have mixed the pasta in the serving bowls instead of in the pan itself. Like, I need higher protein as I’m trying to build muscle, but my son needs it less and can go up on carbs.
Alternative
You can also replace pasta with brown rice. Which tastes equally good.
Recipe
Easy Ground Beef Pasta
Ingredients
- 500 g ground beef 90% lean
- 150 g pasta
- 1 cup onion
- 1 cup tomato
- 1 tsp salt
- 1 tsp garlic
- 1 tsp paprika
- 1 tsp Italian herbs
- 1 tbsp olive oil
Instructions
- Put pasta on boil in a sauce pan. Then heat up another pan and put oil. Then put in the ground beef and season it.500 g ground beef, 150 g pasta, 1 tsp salt, 1 tsp garlic, 1 tsp paprika, 1 tbsp olive oil, 1 tsp Italian herbs
- Break bulky pieces using a wooden spoon or a masher and make a fine texture. When all the water is gone, add some chopped onion and stir for a couple of minutes.1 cup onion
- Add the tomato and stir for a minute.
- Pour in some boiling water and let it simmer until it gets the required thickness and consistency.1 cup tomato
- Rinse the pasta and put in the serving bowls. Then add the beef and mix. Put some hot sauce if you like.
Nutrition
FAQ
Ground beef comes in different amount fat content. Lean raw ground beef with 7% fat and 93% meat has 20.8g of protein per 100g.
Again, the lean raw ground beef with 7% fat and 93% meat has 152 calories per 100g.
